Kung pao chicken stir fry sauce best kung pao chicken sauce easy in chilli sauce
- Model
- No.1
Item specifics
- Name
- kung pao chicken sauce
- Application
- cooking,stir-fry,malatang,hotpot,etc.
- Brands
- chefu,hodias,oem
- Moq
- 1MT
- Package size
- 1.5kgx6drums per carton
- color
- Dark rED
Review
Description
Ingredients
Vegetable oil, chili, white sugar, maltose syrup, vinegar, edible salt, bean paste, matsutake fermented sauce, seafood extract, garlic, ginger, pepper, tangerine peel, wolfberry, angelica, starch, yeast extract, white wine
Feature - kung pao chicken sauce
- 1.It is brown color paste
- 2.It can be used for kung pao chicken,kung pao shrimp ball,kung pao diced meat,etc.
- 3.It is convenience and easy to make delicious products
Dishes
Kung pao chicken
Material
chicken gizzard 250g, fried peeled cooked peanuts 20g, dried chili peppers 5g, green onions and ginger slices 5g each.
Seasoning: Kung Pao Chicken Sauce 2 Pack 90g
Making Method
- chicken gizzard diced sizing and cooked smoothing, and another pot, put into the onion ginger, dried pepper section and musk, into the chicken pieces and fried peeled peanuts, into the kung Pao chicken sauce ,mix uniformly, just take the pot.
Product display - Kung pao chicken stir fry sauce
