Braised sauce easy braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy  braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy  braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy  braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy  braised chicken wings sauce recipe soy braised sauce chinese
Braised sauce easy  braised chicken wings sauce recipe soy braised sauce chinese
Model
No.1

Item specifics

Name
Braised sauce
Application
cooking,stir-fry,malatang,hotpot,etc.
Brands
chefu,hodias,oem
Moq
1MT
Package size
70gx2cupsx15boxes/carton
color
dark red

Review

Description

Ingredients

Drinking water, malt syrup, brown granulated sugar, edible salt, sodium glutamate, brewed soy sauce, spices, white wine, caramel, sodium D-isoascorbate

Feature

  • 1. Strong flavor and bright color. 
  • 2. Specially developed by 10 masters. 
  • 3. Fresh ingredients + braised sauce = master dish.
  • 4. Convenient and simple, one cup can cover all of the ingredients. 
  • 5. Healthy and delicious without any additives

Dishes

Braised pork

Material

about 500g peeled pork belly, right amount of onion and ginger

Making Method

  • 1. Cut the processed pork belly for later use. 
  • 2. Add 1,000 grams of water to the pot, put pork belly, shallot ginger, and teriyaki sauce into the pot and boil. 
  • 3. Turn to low heat and simmer for about 90 minutes. Add rock sugar to collect the juice and serve.

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