- Matsutake Soup
- Package size
Pork bone, drinking water, table salt, matsutake, boletus
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + Matsutake bone soup seasoning = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
50g Crab Flavor Mushroom, 50g White Jade Mushroom, 50g Tricholoma Mushroom, 50g Chicken Leg Mushroom, 50g Slider Mushroom.
- Put aside all kinds of mushrooms in water, add 1000g of fresh water to the pot, add the mushroom soup seasoning according to the ratio of 3%, add the mushrooms, and open the pot and serve in the bowl.
Product display - Matsutake Soup