Fish Flavored Pork Slices Sauce hot and spicy chinese Fish-flavored shredded pork stir fry recipe
- Model
- No.1
Item specifics
- Name
- Fish Flavored Pork Slices Sauce
- Application
- cooking,stir-fry,malatang,hotpot,etc.
- Brands
- chefu,hodias,oem
- Moq
- 1MT
- Package size
- 70gx2cupsx15boxes/carton
- Origin
- Qingdao,China
Review
Description
Ingredients
Vegetable oil, pepper, caster sugar, vinegar, garlic, ginger, bean paste, edible salt, yeast extract, matsutake ferment, seafood extract
Feature
- 1. 180 days of pure natural fermentation (natural, high technology).
- 2.Specially Developed by 10 masters.
- 3. Fresh ingredients + Fish flavored pork slices sauce = master dish.
- 4. Convenient and simple, one cup can cover all of the ingredients
Dishes
Fish Flavored Pork Slices
Material
About 200g lean pork, 25g fungus, 50g green and red pepper, 50g winter bamboo shoots, a little onion, garlic, and ginger.
Making Method
- 1. Add the proper amount of salt, cooking wine and starch to the shredded pork.
- 2. Fungus, bamboo shoots and green and red peppercorns simmer in water.
- 3. Heat the oil in a wok, scallion, ginger, and garlic sauté. Add shredded pork and fungus. Shredded bamboo shoots and green and red peppers, add fish-flavored shredded pork seasoning and stir well.
Product display - hot and spicy shreeded pork chinese
