Spicy Hot-pot Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Spicy Hot-pot  Sauce china tang hotpot sauce Sichuan hot pot dipping sauce
Model
No.1

Item specifics

Name
spicy hot pot dipping sauce
Application
cooking,stir-fry,malatang,hotpot,etc.
Brands
chefu,hodias,oem
Moq
1MT
Package size
70gx2cupsx15boxes/carton
Origin
Qingdao,China

Review

Description

Ingredients

Vegetable oil, soybean paste, watercress paste, table salt, sodium glutamate, caster sugar, butter, pepper, ginger, garlic, spices, yeast extract

Feature

  • 1. 180 days of pure natural fermentation (natural, high technology).  
  • 2.Specially Developed by 10 masters. 
  • 3. Fresh ingredients + spicy hot-pot seasoning = master dish.
  • 4. Convenient and simple, one cup can cover all of the ingredients

Dishes

Spicy Hot-pot

Material

8 prawns, 50g lettuce, 50g cooked large intestines, 50g green and red pepper, 50g article lotus root, 100g potatoes, 50g ham, and 50g celery.

Making Method

  • 1. Cut the prawns back to the yarn, cut potatoes, lettuce, celery, cooked large intestine, ham, green and red pepper into 5 cm, 1 cm wide strips, and slice them.
  • 2. In addition to the green and red peppers, simmer the ham until cooked.
  • 3. Add oil to the pot, add spicy seasoning, add spare ingredients and stir-fry.

Product display - Sichuan hot pot dipping sauce