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What does KFC use to fry their chicken?

What does KFC use to fry their chicken? To really nail the traditional flavor of Kentucky Fried Chicken, it's all about their 11-spice seasoning blend. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk was

What does KFC use to fry their chicken?

What does KFC use to fry their chicken? To really nail the traditional flavor of Kentucky Fried Chicken, it's all about their 11-spice seasoning blend. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk was

Is it bad to eat hot sauce everyday?

Is it bad to eat hot sauce everyday? There is no significant downside to eating hot sauce or spicy foods regularly, as long as it is not resulting in significant side effects. If you notice adverse effects, such as heartburn, abdominal pain, diarrhea, or anorectal discomfort, then back down.” There's no set standard as to how much hot sauce is too much

How can you tell if soy sauce is bad?

How can you tell if soy sauce is bad? How can you tell if opened soy sauce is bad or spoiled? The best way is to smell and look at the soy sauce: if the soy sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

How to Store Chinese Sauces and Seasonings

How to Store Chinese Sauces and Seasonings Is it OK to store the sauce in the cupboard, or does it need to be refrigerated? What are the telltale signs that a Chinese sauce is starting to turn bad?Sauces That Must Be Refrigerated After OpeningSpicy incense potHot pot condimenthot pot baseFish flavored pork slices sauceStir fried chilli sauceChinese Braised sauceCooking fish sauceRed chilli oilShelf LifeThe shelf life of different types of Chinese sauces depends on the type of sauce and even the specific brand. Properly stored, all sauces should have a shelf life of at least three months.

What is your main products please?

What are your main products you are producing please? asian spices,cooking seasoning,cooking sauce,hot spices,healthy seasonings,pot noodle flavours,base sauces,healthy condiments,salad seasoning,meat seasoning,cooking sauces,cooking marinades,savory flavor,hamburger helper flavors,cooking spices,bakery flavor,ice cream flavor,etc.

How to cook with simple Chinese ssauce

How to make dish by the simple chinese ssua Fresh material and one cup of simple Chinese sauce can  get the delicious dish.

How to Solve the daily needs of community residents for three meals a day?

How to Solve the daily needs of community residents for three meals a day? Master dishes by simple Chinese sauce, community smart kitchen, only sells daily dishesCreate a smart kitchen for the convenience of the people in the community, providing fresh clean vegetables, semi-finished dishes, finished dishes, one-stop shopping experience storeThe various dine-in and takeaways in the store extend to catering and retail sales scenarios, fully satisfying the various needs of the community and consumers.At the same time, in-store catering services not only meet the needs of consumers for three meals a day, but also increase the related sales of in-store merchandise and online take-out; increase the frequency of customer visits to the store and consumer stickiness.New Fresh + New Retail + New Catering + New Fast Food New Catering ComplexNo washing, no cutting, no seasoningNo cooking foundation, instantly experience the world's cuisine, a cup of dishes, a second to become a chefKitchen life, because of simple Chinese sauceStop scrambled eggs with tomatoes, just a small cup of sauce can make a delicious dish in three to five minutes.Say goodbye to yesterday when cooking for one hour and ten minutes for dinner,Let the kitchen not be confined to monotony, and let the food not be tedious,Cooking is so easy, it's not a matter to fall in love with cookingKitchen life has changed...Solve the daily needs of community residents for three meals a day, and create a convenient home delicacy for the communitySmart kitchen, providing fresh nanny service

Are you really factory ?

CHEFU is a member of the China Culinary Association, a member of the China Condiment Association, a member of the China Hotel Association, and a vice president of the  Shandong Province Culinary Association. It has passed ISO9001 quality management system and HACCP system certification; it has FDA and HALAL certifications.Standardize sauces controls the taste and bring standardize Chinese food to the world

How to make Kung Pao Chicken ?

How to make Kung Pao Chicken? Kung Pao Chicken is a combination method of the sauce-stuffed chicken in Shandong cuisine and the spicy chicken in Sichuan cuisine. It is red and not spicy, and has a delicious taste. Today, I will introduce a method of Kung Pao chicken and the materials prepared for Kung Pao chicken.  chicken breast 500g, peanut 100g, green onion 20g, ginger slice 20g, garlic slice 20g, carrot diced 200g, cucumber diced 200g, Treasures For Cooks spicy seasoning 40g, 2 eggs, green beans 50g, Treasures For Cooks Crispy fried powder 20g, Treasures For Cooks Sauce 80g.To beat the chicken breast loosely with a knife and cut into 1-2 cm pieces for later use. Break the egg to get the egg white and pour it into the chicken breast. Add cornstarch, cooking wine, cover with plastic wrap, and marinate for 20  minutes in the refrigerator.To add a little oil to the pot, add peanuts,  deep fry the peanuts to golden  on low heat, take out of them for later use.Heat in a pot, add cooking oil, pour the marinated chicken into the pot, stir-fry on low heat for a while, the chicken will turn white and take out, then add the cooking oil again, add Treasures For Cooks Spicy Seasoning, stir fry until the red oil overflows, add the garlic slices, add the ginger slices, and fry until the aroma appears. Turn to high heat, add the chicken that has been fried in advance and stir evenly. Add the green onions, carrots, cucumbers, and Treasures For Cooks Kung Pao Chicken Sauce and peanuts fried in advance, stir-fry evenly, stir-fry for a minute on low heat, and a portion of Kung Pao Chicken is ready.Sprinkle with green beans as garnish. Kung Pao chicken meat is soft and tender, and the taste is deep in the bone. The crispy peanuts and the delicious chicken are combined, the aroma is spicy but not strong, the taste is fragrant but not rushing, and the wonderful taste of delicious and tender, but yet not too spicy, it can be said to be appetitive very well.

The method of curry sirloin

How to make Curry Sirloin? The curry has a full-bodied taste and an absolute taste. The superimposed aroma of spices gives the curry a varied taste. The stewed dishes have an even more exciting aroma. Today I will introduce you to a recipe for curry sirloin and the ingredients for curry sirloin. There are 500g beef brisket, 20g green onion, 20g cooking wine, 100g onion, 200g Treasures For Cooks curry sauce, two potatoes and two carrots.To cut potatoes and carrots into small pieces using a hob method, and shred onions.To put water in the pot, add sirloin, turn to low heat and cook for two minutes after boiling, take out of  the sirloin, wash the sirloin clear, and set aside as reserve.To add water to the pot, add sirloin, add cooking wine, add green onion and ginger, cook for a while. After boiling, take out of the sirloin and put it in cold water to clean and set aside as reserve.To add edible oil to the pot, add the blanched sirloin and stir fry for a while. When the surface shrinks, add potatoes and carrots and continue to fry. When the shell is slightly discolored, add water. After boiling over high heat, add Treasures For Cooks Curry Sauce, set aside as reserve.To add cooking oil to the pot, add the sirloin and stir fry. When the sirloin aroma appears, add potatoes and carrots, till  the shell of carrots and potatoes is slightly browned. Pour in the sirloin cooked in advance, continue to stir fry, and add Treasures For Cooks Curry Sauce, turn to high heat and cook for 20 minutes, reduce the heat and get the juice, add the onion and stir fry, a portion of curry sirloin is ready, the aroma is full, the taste is mellow, soft and waxy potatoes and carrots match the mellow aroma of curry,it gives a different taste to the sirloin. The spices in the curry are wrapped with the food, and the exotic flavors collide on the tip of the tongue. Every bite is an unforgettable taste.

OEM IS OK?

CHILLI POWDER FOR BBQ SEASONING Application       Roasted Wing        Main material:wing 10       Ingredients :black pepper       Seasoning:BBQ Powder,Magic spices ,salt       1. Move the blood from chicken wings, and a few forks or toothpicks are used on the wings for pickling;        2. Spread the magic and salt evenly on the chicken wings and marinate for 4 hours.        3. Take the marinated chicken wings, grill them until they are browned, and sprinkle with the grilled king.

Advantages of the simple chinese sauce

Advantages of the simple chinese sauce It can bring more delicious,more standard,safter,healthier to you,without any additives.It is convenience and will save time for you.No waste for cost and workers.Making the profit in your control.

what is the simple chinese sauce?

What is the simple chinese sauce Famous chinese dishes sauce,Just one cup can cover all of the seasonings